Requirements
What we will ask of you:
Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests
Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services
Perform side work for each shift as required and maintain service areas throughout shift
Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income.
Multi-tasking various front-of-the-house duties and collecting the bill.
Requirements for Success:
Have a positive energy, be ready to assist fellow support staff and work as a team player
Be 18 years of age or older and at least one year of prior restaurant or relevant experience
Ability to communicate effectively with managers, employees, and all guests
A flexible schedule to work days, nights, weekends and holidays
Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting
Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons.
Training Assistant:
For non experience, you will be shadowing with our team leader. From 1-2 weeks upon experience.
Please fill out the application and send it to sushione2467@gmail.com if you are interested in the position.