top of page


North Carolina, USA

Job Type



What we will ask of you:

  • Welcome, greet, and monitor guests dining experience to ensure all are satisfied with food and service, and respond promptly and courteously to any requests

  • Always remain educated on our menu offerings and answer questions about our food, beverages, dietary restrictions and other restaurant functions and services

  • Perform side work for each shift as required and maintain service areas throughout shift

  • Prepare and present final bill, process payment, and report all gratuities received to comply with the IRS standards of reporting income.

  • Multi-tasking various front-of-the-house duties and collecting the bill.

Requirements for Success:

  • Have a positive energy, be ready to assist fellow support staff and work as a team player

  • Be 18 years of age or older and at least one year of prior restaurant or relevant experience

  • Ability to communicate effectively with managers, employees, and all guests

  • A flexible schedule to work days, nights, weekends and holidays

  • Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting

  • Providing excellent wait service to ensure satisfaction Taking customer orders and delivering food and beverages Making menu recommendations, answering questions and sharing additional information with restaurant patrons.

Training Assistant:

For non experience, you will be shadowing with our team leader. From 1-2 weeks upon experience.

Please fill out the application and send it to if you are interested in the position.

bottom of page