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APPETIZERS/SMALL PLATES
Age Dashi Tofu
Fried silky tofu served with ponzu sauce.
$10
Vegetarian
Vegan
Edamame (V)
Steamed soy beans, lightly salted.
$7
Gluten free
Vegetarian
Vegan
Gyoza
6 pcs pork dumplings steamed or pan-seared.Vegetable
$9
Pork
$9
Crab Rangoon
5 pcs imitation crab, scallions, cream cheese, sweet chili.
$8
Vegetable Egg Rolls
Cabbage, mushroom, carrot, corn, sweet chili.
$8
Vegetarian
Tuna Tataki
Seared bluefin tuna, thinly sliced, tobiko, fresh wasabi, microgreen, schichimi, ponzu.
$16
Mild
Raw
Tempura
Battered & fried, ponzu sauce.Vegetable
$10
Shrimp & Vegetable
$13
Shrimp
$13
Chicken Lettuce Wraps
Chicken, crispy onions, iceberg lettuce.
$12
Spicy Edamame
Steam soy beans, shichimi pepper & House sauce.
$8
Gluten free
Vegetarian
Mild
Vegan
Calamari
Tempura Style, sweet chili.
$12
Tuna stack
Spicy tuna, avocado, cucumber, crispy tostadas, spicy mayo, soy glaze.
$12
Raw
Mild
Cauliflower (V)
Lightly battered tempura cauliflower, sweet chili.
$8
Vegetarian
SALAD / SOUP
Kani Su
Crab Salad
$8
Mild
Seaweed Salad
$7
Gluten free
Miso Soup
$5
Side Salad
$4
House Salad
Served with our house citrus ginger dressing
$7
Tuna Salad
Diced bluefin Tuna, tomato, spring mix, orange, avocado, Japanese dressing.
$17
Mild
Sashimi Sampler
6 pcs of chef's choice.
$15
KITCHEN ENTREES
Yakisoba
Stir-fried egg noodle with onion, carrot, cabbage bell pepper, bean sprout.Chicken or Tofu
$16
Beef or Shrimp
$19
Fried Rice
Tossed with pea, carrot, onion, egg.Chicken or Tofu
$17
Beef or Shrimp
$20
Salmon Teriyaki
Grilled broccoli, bell pepper, zucchini, carrot, steamed rice, topped with sesame seed, Scottish salmon , lemon zest.
$27
BEEF TERIYAKI
8oz Steak Ribeye, grilled broccoli, zucchini, mushroom
- steamed rice
$34
SOUPS
Red or Green Curry
Coconut base, broccoli, carrot, zucchini, mushroom, bell pepper - steamed rice.Chicken
$19
Beef
$22
Shrimp
$22
Tofu
$19
Mild
HIBACHI ENTREE
All hibachi comes with sesame seedsHibachi Chicken
$22
Hibachi Vegetable
$22
Hibachi Tofu
$22
Hibachi Shrimp
$26
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